Regionalization of production of medicinal and edible fruit of Lycium barbarum associated with ecological factors and chemical constituents
10.16438/j.0513-4870.2020-0572
- VernacularTitle:生态因子与化学成分相关联的药用和食用枸杞子适宜生产区划研究
- Author:
You-yuan LU
1
;
Sheng GUO
2
;
Hui YAN
2
;
Fang ZHANG
2
;
Han-qing WANG
3
;
Ling JIN
4
;
Jin-ao DUAN
2
Author Information
1. Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, State Administration of Traditional Chinese Medicine Key Laboratory of Chinese Medicinal Resources Recycling Utilization, National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China; School of Pharmacy, Ningxia Medical University, Yinchuan 750021, China
2. Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, State Administration of Traditional Chinese Medicine Key Laboratory of Chinese Medicinal Resources Recycling Utilization, National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China
3. School of Pharmacy, Ningxia Medical University, Yinchuan 750021, China
4. School of Pharmacy, Gansu University of Chinese Medicine, Lanzhou 730000, China
- Publication Type:Research Article
- Keywords:
medicinal fruit of Lycium barbarum;
edible fruit of Lycium barbarum;
production suitability regionalization;
comprehensive evaluation
- From:
Acta Pharmaceutica Sinica
2020;55(10):2466-2477
- CountryChina
- Language:Chinese
-
Abstract:
The fruit of Lycium barbarum L. (FLB) is a food and medicinal herb. Identifying suitable production regions for this plant would be beneficial to its cultivation and production. In this study, the Maxent model was used to identify ecologically suitable regions for the growth of L. barbarum L. In addition, based on its chemical composition, the suitable regions for production were identified by literature analysis and chemometrics. The results show that suitable regions for L. barbarum L. culture are mainly distributed in the northwest of China; suitable regions for the production of medicinal FLB were mainly concentrated in the district of Ningxia, Baiyin, Jiuquan and Zhangye of Gansu, and parts district in west of Inner Mongolia. All are the traditional production regions for FLB, which is consistent with the good quality of FLB produced in Ganzhou in ancient times, and the genuine medicinal materials of FLB produced in Zhongning of Ningxia today. The suitable regions for edible FLB were mainly distributed in northwest of Qinghai, Jiuquan and Zhangye of Gansu, as well as Aksu and Kizi sukirgiz of Xinjiang. The fruit type index of FLB in these regions is large, and the content of fructose and glucose in the fruit is high, which satisfies the edible commodity property. The study results lay a foundation for realizing the regional distribution and development of L. barbarum based on its different uses.
