Lipid-lowering Activity and Mechanism of Allii Sativi Bulbus
10.13422/j.cnki.syfjx.20190808
- VernacularTitle: 大蒜降血脂作用及机制研究进展
- Author:
Bin HU
1
;
Hai-xue KUANG
1
;
Yun-jie XIN
1
;
Yu-di WANG
1
;
Zhi-bin WANG
1
;
Hai JIANG
1
;
Qiu-hong WANG
1
Author Information
1. Key Laboratory of Chinese Materia Medica under Ministry of Education, Heilongjiang Key Laboratory of Traditional Chinese Medicine and Natural Medicine Pharmacodynamic Material Bases, Heilongjiang University of Chinese Medicine, Harbin 150040, China
- Publication Type:Research Article
- Keywords:
Allii Sativi Bulbus;
hyperlipidemia;
lipid-lowering;
mechanism;
cholesterol;
triglycerides
- From:
Chinese Journal of Experimental Traditional Medical Formulae
2019;25(8):181-186
- CountryChina
- Language:Chinese
-
Abstract:
Preliminary results have been achieved in the prevention and treatment of cardiovascular disease (CVD) in China, but the number of CVD patients will continue to grow rapidly in the next 10 years. Generally speaking, the prevalence and mortality of CVD in China are still on the rise. CVD has worsened and become a major public health problem. It is urgent to prevent CVD. Therefore, the development of safe, effective and inexpensive drugs for the prevention and treatment of CVD is a livelihood project of great significance. Allii Sativi Bulbus, as a commonly used medicinal and edible herbal medicine, has rich resources and a long history of application. Since the 1980s, many studies on Allii Sativi Bulbus have been carried out by global scholars. The results show that Allii Sativi Bulbus has the effects in reducing blood lipid, preventing atherosclerosis, lowering blood pressure, resisting myocardial ischemia and treating other cardiovascular diseases, with many pharmacological activities such as anti-tumor, anti-bacterial, anti-inflammatory, insecticidal, regulating immunity, anti-oxidation, free radical scavenging activities. Focusing on the regulation of blood lipid metabolism by Allii Sativi Bulbus, the latest literatures at home and abroad have been consulted. Both basic research and clinical trials have shown that Allii Sativi Bulbus has a good hypolipidemic effect. Its mechanism is mainly related to the inhibition of key enzymes in the process of lipid synthesis and related factors regulating lipid metabolism. In this paper, the hypolipidemic effect and molecular mechanism of garlic were reviewed to define its research trends and problems, and provide reference for further research and clinical application of Allii Sativi Bulbus.
