Research Progress of Processing in Production Place and Processing Methods of Bupleuri Radix
10.13422/j.cnki.syfjx.20191350
- VernacularTitle: 柴胡产地加工及炮制方法研究进展
- Author:
De-peng LIU
1
;
Yun WANG
1
;
Xue ZHANG
1
;
Qing-hao WANG
1
;
Guo-you WANG
1
;
Meng-yu XIA
1
;
Yin-lian MA
1
;
Zhen-hong LEI
2
;
Yu-long WANG
2
;
Cun ZHANG
1
;
Cheng-yong WANG
3
Author Information
1. Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China
2. Shanxi Zhendong Genuine Medicinal Materials Development Co. Ltd., Changzhi 047100, China
3. College of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China
- Publication Type:Research Article
- Keywords:
Bupleuri Radix;
processing in production place;
saponins;
pharmacological effects;
processing technology;
processing specifications;
chemical compositions
- From:
Chinese Journal of Experimental Traditional Medical Formulae
2019;25(19):204-211
- CountryChina
- Language:Chinese
-
Abstract:
Bupleuri Radix is a traditional Chinese medicine commonly used in clinical practice, which has the effects of relieving fever, relieving liver and depression, and promoting Yangqi. At present, the varieties of Bupleuri Radix are relatively chaotic, and the processing in the production areas is relatively extensive. In the processing of Bupleuri Radix, the processed products contained in the 2015 edition of Chinese Pharmacopoeia are raw products and vinegar-processed products. In addition, the specifications on Chinese medicine processing in various provinces and cities contain many processing methods, such as stir-frying with wine, stir-frying with honey, processed with turtle blood, etc. However, there are great differences in processing specifications among provinces and cities, and the processing methods lack clear process parameters, so the quality of Bupleuri Radix decoction pieces produced on these basis is uneven, which affects the clinical application of the decoction pieces. By consulting ancient books and relevant literature, the authors conduct textual research on the varieties of Bupleuri Radix, and systematically summarized the processing methods and processing methods in the producing area, so as to provide reference for the establishment of processing technology specifications and quality standards of Bupleuri Radix decoction pieces.
