Theoretical Risk Assessment of Dietary Exposure to Advantame among the Chinese Population.

Author: Ji Yue ZHANG ¹ ; Jian Bo ZHANG ¹ ; Hang Yu YU ¹ ; Ling YONG ¹ ; Hong ZHANG ¹ ; Hua Li WANG ¹ ; Yun Xuan WENG ²
Author Information

1. China National Center for Food Safety Risk Assessment, Beijing 100022, China.
2. Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, Beijing Technology and Business University, Beijing 100048, China.
Publication Type:Journal Article
From: Biomedical and Environmental Sciences 2019;32(12):930-933
CountryChina
Language:English