A new caffeate compound from Nardostachys chinensis
- VernacularTitle:甘松中一个新的咖啡酸酯类化合物
- Author:
Ying-peng CHEN
1
;
Zhong-ping WANG
1
;
Hong-hong ZHENG
1
;
Yan-tong XU
1
;
Yan ZHU
1
;
Peng ZHANG
1
;
Hong-hua WU
1
Author Information
- Publication Type:ORIGINAL ARTICLES
- Keywords: Nardostachys chinensis; caffeate compound; chemical constituent; phenolic compound
- From: Acta Pharmaceutica Sinica 2016;51(1):100-
- CountryChina
- Language:Chinese
- Abstract: A new caffeate compound, (E)-erythro-syringylglyceryl caffeate (1), was isolated from the roots and rhizomes of Nardostachys chinensis Batal., together with nine known phenolic compounds, including (+)-licarin A (2), naringenin 4', 7-dimethyl ether (3), pinoresinol-4-O-β-D-glucoside (4), caraphenol A (5), Z- miyabenol C (6), protocatechuic acid (7), caffeic acid (8), gallic acid (9) and vanillic acid (10). Their chemical structures were elucidated on the basis of spectroscopic data and physicochemical properties. Furthermore, this is the first report of compounds 2, 5 and 6 from Nardostachys genus.
