Effect of Changes in Bolus Viscosity on Swallowing Muscles in Patients with Dysphagia after Stroke.

Author: Shuang WU ¹ ; Lan CHU ² ; Chun-Feng LIU ³ ; Qian ZHANG ⁴ ; Yi-Fan ZHANG ⁵ ; Teng-Fei ZHOU ⁴ ; Zhi-Tao WANG ⁴ ; Rui-Han NI ⁵ ; Yuan LI ⁵
Author Information

1. Department of Neurology, The Second Affiliated Hospital of Soochow University, Suzhou, Jiangsu 215004; Department of Rehabilitation, The Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou 550004, China.
2. Department of Neurology, The Second Affiliated Hospital of Soochow University, Suzhou, Jiangsu 215004; Department of Neurology, The Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou 550004; Institute of Neuroscience of Soochow University, Suzhou, Jiangsu 215004, China.
3. Department of Neurology, The Second Affiliated Hospital of Soochow University; Institute of Neuroscience of Soochow University, Suzhou, Jiangsu 215004, China.
4. Department of Rehabilitation, The Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou 550004, China.
5. Department of Neurology, The Affiliated Hospital of Guizhou Medical University, Guiyang, Guizhou 550004, China.
Publication Type:Letter
MeSH: Deglutition; physiology; Deglutition Disorders; physiopathology; Humans; Muscles; physiopathology; Stroke; physiopathology; Viscosity
From: Chinese Medical Journal 2018;131(23):2868-2870
CountryChina
Language:English