Associations of the eating alone behavior with nutrient intake, obesity and metabolic syndrome in middle-aged adults based on the 2013 ~ 2017 Korean National Health and Nutrition Examination Survey
10.4163/jnh.2019.52.5.435
- Author:
Hyun Kyung KIM
1
;
Jayong CHUNG
Author Information
1. Department of Food and Nutrition, College of Human Ecology, Kyunghee University, Seoul 02447, Korea. jchung@khu.ac.kr
- Publication Type:Original Article
- Keywords:
eating alone;
behavior;
metabolic syndrome;
middle-aged adults;
Korea National Health and Nutrition Examination Survey
- MeSH:
Adult;
Blood Pressure;
Confounding Factors (Epidemiology);
Eating;
Female;
Hand;
Humans;
Logistic Models;
Male;
Nutrition Surveys;
Obesity;
Potassium;
Prevalence;
Riboflavin;
Risk Factors;
Waist Circumference
- From:Journal of Nutrition and Health
2019;52(5):435-448
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
PURPOSE: This study examined the changes in the nutrient intake and the prevalences of obesity and metabolic syndrome according to the eating alone behavior in middle-aged men and women. METHODS: The data from the 2013 ~ 2017 Korean National Health and Nutrition Examination Survey were analyzed. A total of 7,728 adults (3,404 male, 4,324 female) aged 40 ~ 64 years old were included. The subjects were classified into three groups according to the number of times eating alone per day (0, 1 ~ 2, and 3 times/day). Dietary data were collected by a 1-day 24-h recall. The nutrient intakes were compared among the three groups. Survey logistic regression analyses were conducted to examine the association of the eating alone behavior with obesity and metabolic syndrome, adjusting for the related confounding variables. RESULTS: In men, eating alone was associated significantly with a lower intake of potassium (p-for-trend = 0.048) and lower intake of calories from protein (p-for-trend = 0.04). In women, the proportion of subjects consuming energy less than 75% of the estimated energy requirement (p = 0.001) and less than the estimated adequate requirement of riboflavin (p < 0.001) differed significantly according to the eating alone behavior. The eating alone behavior was positively associated with an increased risk of developing metabolic syndrome (p-for-trend = 0.033), increased blood pressure (p-for-trend < 0.001), and increased waist circumference (p-for-trend = 0.004). On the other hand, in women, however, the eating alone behavior was associated with a decreased risks of developing obesity (p-for-trend = 0.02). No association was found between the eating alone behavior and the risk of metabolic syndrome in women. CONCLUSION: These results suggest that the eating alone behavior is a risk factor for the development of metabolic syndrome in middle-aged Korean men.
