An Evaluation on the Attitudes and Importance-Satisfaction on Service Quality of University Foodservice among International Students in Busan
10.5720/kjcn.2019.24.3.208
- Author:
Kyung Hee HONG
1
;
Hyun Sook LEE
Author Information
1. Department of Food Science and Nutrition, Dongseo University, Korea, Professor. hyunlee@dongseo.ac.kr
- Publication Type:Original Article
- Keywords:
international student;
university;
foodservice;
importance-satisfaction analysis
- MeSH:
Busan;
Food Quality;
Humans;
Meals;
Sanitation
- From:Korean Journal of Community Nutrition
2019;24(3):208-222
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
OBJECTIVES: This study examined the usage status and the degree of satisfaction of university foodservice (UF) perceived by international students in Busan. METHODS: A questionnaire survey was conducted on the utilization of UF, improvement requirements, preference type and recipe, as well as the importance and satisfaction of UF quality attributes as perceived by international students (n=604) at universities in the Busan area between April and June 2017.
