Status and Needs Assessment on Nutrition Management and Meal Service for Elementary · Middle · High School Athletes among Athlete's Parents
10.5720/kjcn.2019.24.1.47
- Author:
Jung Hyun HWANG
1
;
Ji Yeon KIM
;
Kyung A KIM
;
Kyung Won KIM
Author Information
1. Department of Food and Nutrition, Graduate school, Seoul Women's University, Seoul, Korea, Graduate Student.
- Publication Type:Original Article
- Keywords:
needs assessment;
nutrition management;
meal service;
parents;
student athletes
- MeSH:
Athletes;
Athletic Performance;
Breakfast;
Cooking;
Eating;
Education;
Humans;
Lectures;
Meals;
Motor Vehicles;
Needs Assessment;
Parents;
Snacks;
Sports
- From:Korean Journal of Community Nutrition
2019;24(1):47-59
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
OBJECTIVES: Young athletes require adequate nutrition to maintain their athletic performance, growth and health. This study examined the status and needs of nutrition management and meal services for student athletes among the athlete's parents. METHODS: The subjects were parents of elementary, middle, and high school athletes (n=323) from 18 schools participating mainly in the Sports Food Truck. The questionnaire included general characteristics, status and needs on nutrition management and meal service for student athletes, and satisfaction with the Food Truck. The survey was done during 2018. The data were analyzed according to the school groups using a χ2-test or ANOVA. RESULTS: Approximately 45% of subjects had difficulty in the nutrition management of athletes, and 87.1% had not received nutrition education. Approximately 74% wanted nutrition education held for athletes, and mainly wanted topics on nutrition management for health and eating for athletic performance. The preferred methods were lectures and cooking activity. The responses on the necessity of nutrition education for athletes, desired education topics, and desired times for education differed significantly according to the school groups (p < 0.05). Most subjects also wanted nutrition information mainly through SNS. In the athlete's meal, breakfast and snacks were highlighted as the meal to supplement. Approximately 90.3% responded that providing a meal service is necessary. The subjects preferred snacks before/after exercise and dinner if a meal service was provided. They preferred Korean food, followed by snacks, and a dish meal. As the meal type, the subjects wanted the Food Truck and packed meal. The responses on necessity of a meal service (p < 0.05), preferred food (p < 0.001), and meal type (p < 0.001) in the meal service differed significantly according to the school groups. Approximately 43% were satisfied with the Food Truck and 50.8% responded as average. They made suggestions for the Food Truck in terms of foods, operations and frequency. CONCLUSIONS: Based on the study results, nutrition education and meal service may support nutrition for student athletes considering the needs of the parents according to the school groups.
