Comparison of Dietary Behaviors Related to Sodium Intake by Gender and Age.
- Author:
Young Sook PARK
1
;
Sook Mee SON
;
Wha Jae LIM
;
Sook Bae KIM
;
Yeon Sun CHUNG
Author Information
1. Department of Food Science and Nutrition, Soonchunhyang University, Asan, Korea.
- Publication Type:Original Article
- Keywords:
sodium level;
sodium-nutriture labels;
Na intake-increasing behavior;
Na intake-reducing behavior
- MeSH:
Adult;
Alcohol Drinking;
Asian Continental Ancestry Group;
Eating;
Female;
Humans;
Hypertension;
Male;
Meditation;
Perciformes;
Prevalence;
Smoke;
Smoking;
Sodium;
Sodium Chloride, Dietary;
Vegetables
- From:Korean Journal of Community Nutrition
2008;13(1):1-12
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
This study was performed to understand recognition and behaviors related to sodium intake of Korean adults. The data were collected from subjects including 267 male and 285 female adults in nationwide and compared by gender and by age. We found that the male group showed significantly higher smoking, alcohol drinking, and exercise does the female group. The older group (40 to 59 years) revealed significantly higher exercise and lower alcohol drinking; however general disease and hypertension prevalence, diet therapy practice, and meditation for hypertension were higher. Recognizing sodium levels of foods containing high-sodium, and sodium-nutriture labels when purchasing foods, and knowing differences between salt and sodium of the male group or recognizing sodium levels of foods containing high-sodium of the older group was worse than the other. Among the 32 food behaviors, only 12 were identified as significantly correlated to sodium intake levels including behaviors of preferring Chinese and Japanese foods to Western foods, preferring kimchi to raw vegetables, completely consuming soup, stew, noodle liquid, liking of dried fish and salted mackerel, frequent eat-outs or delivered foods, and so forth. There were significant differences between gender or age groups in terms of sodium intake-increasing behaviors; the male group showed higher behaviors of preferring salty taste and eating all broths. And the older group revealed higher behavior of adding table salt as well as the previous two, however, the younger group showed more behaviors of eat-outs or delivered foods and not the liquid of kimchi.
