Comparison of Dietary Habits and Nutrient Intakes in Subjects with Obesity or Hyperglycemia Classified Metabolic Syndrome.
- Author:
Jung A PARK
1
;
Jin Sook YOON
Author Information
1. Department of Food and Nutrition, Keimyung University, Daegu, Korea. jsook@kmu.ac.kr
- Publication Type:Original Article
- Keywords:
metabolic syndrome;
obesity;
hyperglycemia;
dietary habit;
nutrient intakes
- MeSH:
Adult;
Blood Pressure;
Cholesterol;
Eating;
Education;
Food Habits*;
Garlic;
Humans;
Hyperglycemia*;
Hyperlipidemias;
Hypertension;
Meat;
Nutritive Value;
Obesity*;
Onions
- From:The Korean Journal of Nutrition
2005;38(8):672-681
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
Metabolic syndrome (MS) was defined as condition in which the subjects have two or more abnormalities among obesity, hyperlipidemia, hypertension and hyperglycemia. To develop a nutritional education program for MS, this study was performed to compare the dietary habits and nutrients intake of complex symptoms of MS with obesity or hyperglycemia. The participants in this study were 84 normal adults, 62 MS with obesity, 33 MS with hyperglycemia and 54 MS with obesity and hyperglycemia (OB + HG). A dietary survey was conducted using 24-hour recall method. Total cholesterol level of MS with obesity group was significantly higher than other groups. WHR and systolic blood pressure showed no significant difference among MS with obesity, hyperglycemia and OB + HG groups. Dietary intakes of energy, Fe, Vit A, Vit B2 and Ca were less than 75% of 7th Korean RDA in the all groups. Especially, dietary intakes of Vit B2, Vit A and Ca were less than 50% of RDA in MS with hyperglycemia and OB + HG groups. The other nutrient intakes of each group were also below the RDA level except for P, Vit C. It appeared that most of the nutrient intakes in MS with hyperglycemia and OB + HG groups were significantly lower than normal group. In MS with obesity group, each consumption of sweet, organ meat and soup was higher than other groups. Each consumption of garlic and onion in MS with obesity, hyperglycemia and OB + HG groups was lower than normal group. Also, each consumption of soup in MS with hyperglycemia and OB + HG groups was higher than normal group. Indices of nutritional quality (INQ) for Ca, Vit A and Vit B2 were below 1 in all the groups. Food composition group score of MS with hyperglycemia group was significantly lower than normal and MS with obesity groups. Our results indicated that nutritional education program for MS with obesity or hyperglycemia should include specific strategies to modify unsound dietary habits and inappropriate food intake for health.
