The Risk Factors of the Pre-hypertension and Hypertension of Rural Inhabitants in Chungnam-do.
- Author:
Ji Sook EOM
1
;
Tae Ryong LEE
;
Seon Joo PARK
;
Younjin AHN
;
Young Jin CHUNG
Author Information
1. School of Education, Chungnam National University, Daejeon 305-764, Korea.
- Publication Type:Original Article
- Keywords:
hypertension;
prehypertension;
risk factor;
rural inhabitants;
Chungnam-do;
anthropometry;
life style;
blood parameters
- MeSH:
Adipose Tissue;
Aged;
Alcohol Drinking;
Anthropometry;
Blood Pressure;
Body Weight;
Cholesterol;
Creatinine;
Drinking;
Eating;
Humans;
Hypertension;
Joints;
Life Style;
Male;
Prediabetic State;
Prehypertension;
Reference Values;
Risk Factors;
Serum Albumin;
Waist Circumference;
Waist-Hip Ratio
- From:The Korean Journal of Nutrition
2008;41(8):742-753
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The purpose of this study is to investigate risk factors of pre-hypertension and hypertension in rural residents. Nine hundred and ninety four subjects aged 40-70 yrs in Chungnam-do participated in this study. The subjects (n = 824) were classified into three groups of hypertensive, pre-hypertensive, and normotensive according to the Joint National Committee (JNC)-7 criteria. The weight, body mass index (BMI), waist-hip ratio (WHR), and serum total protein, albumin, BUN, and triglyceride (TG) were positively correlated with SBP and DBP. After adjusted by age, sex and BMI, the total protein, albumin and TG were significantly correlated with SBP and DBP (p < 0.01). There was no significant difference in eating habits according to the level of blood pressure. The serum albumin, creatinine, Glu-FBS, Glu-PP l20, and triglyceride were higher in both prehypertensive and hypertensive group than in the normotensive group. However, mean serum cholesterol was not different among three blood pressure groups. In this study, the common risk factors of pre-hypertension and hyper-tension were male, age of fifties, lower education level, ex-smoking, higher drinking frequency, higher BMI, body fat %, waist circumference, WHR, serum albumin and diabetes, even though the degree of risks in these variables were higher in the hypertensive group. The higher BUN was a risk factor of prehypertension, while the family history, prediabetes, serum total protein, Glu-PP l20 and higher alcohol drinking amount were the risk factors of hypertension. This result suggests that maintaining good health habit and normal range of blood parameters as well as controlling body weight have to be paid attention in order to prevent hypertention, and further reseasch on the relationship of blood pressure and BUN are needed.
