The application of homogenate diet and yogurt in critical ill patients
- VernacularTitle:匀浆膳联合酸奶在危重症病人中的临床应用
- Author:
Changzhi YU
;
Min YU
;
Aisha TUERHONG
- Publication Type:Journal Article
- Keywords:
Critical Ill Patient;
Homogenate diet;
Yogurt;
Immunomodulation
- From:
Parenteral & Enteral Nutrition
1997;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To investigate the methods and result of enteral nutritional treatment using homogenate diet and yogurt in critical ill patients.Methods: Four hundreds critical ill patients in ICU were divided randomly into two groups: treatment group(homogenate diet and yogurt) and control group(homogenate diet).Results: The nutrition status of the treatment group was higher than that of the control group.The treatment group had a lower incidence of gastrointestinal complication and a better prognosis compared with those of control group.Conclusion: The homogenate diet and yogurt would improve the nutritional condition effectively,decrease the gastrointestinal complications and increase the survival rate.
