The Relations between Diabetic Dietary Compliance, Dietary Intake, and Physical Activity and the Prevalence of Metabolic Syndrome (MS) in Type 2 Diabetic Patients.
10.5720/kjcn.2015.20.5.351
- Author:
Dong Eun KIM
1
;
Seung Hee HONG
;
Ji Myung KIM
Author Information
1. Department of Clinical Nutrition, The Graduate School of Public Health, Shinhan University, Gyeonggi, Korea. kjm@shinhan.ac.kr
- Publication Type:Original Article
- Keywords:
diabetes;
metabolic syndrome;
diabetic dietary compliance;
dietary intake;
physical activity
- MeSH:
Compliance*;
Data Collection;
Diet, Diabetic;
Eating;
Hospital Records;
Humans;
Linear Models;
Meat;
Motor Activity*;
Nutritionists;
Nuts;
Potassium;
Prevalence*;
Vegetables;
Self-Control
- From:Korean Journal of Community Nutrition
2015;20(5):351-361
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
OBJECTIVES: The purpose of this study was to investigate the relations between diabetic dietary compliance and dietary intake, physical activity and prevalence of metabolic syndrome (MS) in type 2 diabetic patients. METHODS: Seventy five subjects diagnosed with type 2 diabetes visiting the D hospital in Dongducheon from May 2014 to Dec 2014 were included in this study. The subjects were divided into two groups according to their diabetic dietary compliance score (median 39); low diabetic dietary compliance (LDDC) group (n=44) and high diabetic dietary compliance (HDDC) group (n=31). Survey data collection was carried out by direct interview method. The nutrient intake, food intake and KDDS (Korean's dietary diversity score), DVS (dietary variety score) and GMVDF (grain, meat, vegetable, dairy and fruit) were analyzed using data from the 24-recall method. Metabolic parameters were obtained from the hospital records. Data was analyzed using Chi-square test and general linear model adjusted for sex. RESULTS: The prevalence of MS was 59.7% in the participating diabetic patients. The prevalence of MS of the HDDC (39.3%) was significantly lower than that of the LDDC (72.7%). The distribution of physical activity showed a significant difference between the groups (p=0.006). The intakes of seeds and nuts of the HDDC were significantly lower than those of the LDDC. Fat and vegetable fat intakes and % fat of energy in the HDDC were significantly lower than those in the LDDC. But, carbohydrate (CHO) and potassium intake and %CHO of energy in the HDDC were significantly higher than those in the LDDC. KDDS and GMVDF showed significant differences between groups (p=0.033; p=0.012). CONCLUSIONS: Continuous intervention by specialized nutritionists for long-term self-regulation is needed for diabetic patients, and the high compliance to diabetic diet and increasing physical activity may be effective in the prevention of metabolic syndrome.
