Effects of pH and titratable acidity on the erosive potential of acidic drinks.
- Author:
Eun Jeong KIM
1
;
Hye Ju LEE
;
Eun Jung LEE
;
Kwang Hak BAE
;
Bo Hyoung JIN
;
Dai Il PAIK
Author Information
1. Department of Preventive & Social Dentistry, School of Dentistry, Seoul National University, Seoul, Korea. jjbh@snu.ac.kr
- Publication Type:Original Article
- Keywords:
Acidic drinks;
Dental erosion;
pH;
Titratable acidity
- MeSH:
Hydrogen-Ion Concentration
- From:Journal of Korean Academy of Oral Health
2012;36(1):13-19
- CountryRepublic of Korea
- Language:English
-
Abstract:
No abstract available.
