The Resveratrol-induced Relaxation of Cholecystokinin Octapeptide- or KCl-induced Tension in Male Guinea Pig Gallbladder Strips Is Mediated Through L-type Ca2+ Channels.
- Author:
Loren W KLINE
1
;
Edward KARPINSKI
Author Information
- Publication Type:In Vitro ; Original Article
- Keywords: Calcium channels; Gallbladder; Muscle, smooth; Phytoalexins; Resveratrol
- MeSH: Animals; Calcium Channels; Cholecystokinin*; Cyclic AMP-Dependent Protein Kinases; Gallbladder*; Genistein; Guinea Pigs*; Humans; Indicators and Reagents; Male; Muscle, Smooth; Nitric Oxide Synthase; Protein Kinase C; Protein-Tyrosine Kinases; Relaxation*; Transducers
- From:Journal of Neurogastroenterology and Motility 2015;21(1):62-68
- CountryRepublic of Korea
- Language:English
- Abstract: BACKGROUND/AIMS: Resveratrol (3,5,4'-trihydroxystilbene) is a polyphenolic compound (stilbene) and a phytoalexin. The purpose of this study was to determine the mechanism which mediated the resveratrol-induced relaxation of cholecystokinin octapeptide- or KCl-induced tension in male guinea pig gallbladder strips. METHODS: Gallbladder strips were prepared and suspended in in vitro chambers filled with Krebs-Henseleit solution. The strips were attached to force displacement transducers, and the changes in tension were recorded on a polygraph. All reagents were added directly into the chambers. RESULTS: To determine if intracellular Ca2+ release mediated the resveratrol-induced relaxation of cholecystokinin octapeptide-induced tension, 2-aminoethoxydiphenylborane (2-APB) was used. 2-APB significantly (P < 0.01) decreased the amount of RSVL-induced relaxation. To determine if protein kinase A (PKA) mediated the resveratrol-induced relaxation, PKA inhibitor 14-22 amide myristolated (PKA-IM) was used. PKA-IM had no effect on resveratrol-induced relaxation. Neither KT5823, N(G)-methyl-L-arginine acetate salt, a nitric oxide synthase inhibitor, nor fulvestrant had a significant effect on the amount of resveratrol-induced relaxation. Genistein, a protein tyrosine kinase inhibitor, significantly (P < 0.01) increased the RSVL-induced relaxation. To determine if protein kinase C mediated the RSVL-induced relaxation, the protein kinase C inhibitors bisindolymaleimide IV and chelerythrine Cl- were used together, and a significant (P < 0.05) increase in resveratrol-induced relaxation was observed. The pretreatment of the strips with resveratrol significantly (P < 0.001) decreased the amount of KCl- and cholecystokinin octapep-tide-induced tension. CONCLUSIONS: Resveratrol-induced relaxation is mediated by its effects on L-type Ca2+ channels and intracellular Ca2+ release.
