Research progress on intervention measures to reduce sugar sweetened beverage consumption among children and adolescents
10.16835/j.cnki.1000-9817.2026150
- VernacularTitle:减少儿童青少年含糖饮料消费干预措施研究进展
- Author:
WAN Jiangzhou, LIU Yang
1
Author Information
1. Institute of Health Sciences, China Medical University, Shenyang 110121, Liaoning Province, China
- Publication Type:Journal Article
- Keywords:
Carbohydrates;
Beverages;
Intervention;
Child;
Adolescent
- From:
Chinese Journal of School Health
2026;47(5):732-736
- CountryChina
- Language:Chinese
-
Abstract:
Abstract:To understand strategies and experiences for reducing the intake of sugar sweetened beverage (SSBs) among children and adolescents, so as to provide references for formulating relevant policies in China, the study analyzes and synthesizes domestic and international research literature and public policies on SSBs consumption and intake among children and adolescents, the food environment, and childhood obesity and related chronic diseases. It also reviews the prevention and control measures that have been adopted to reduce the intake of SSBs among children and adolescents, such as health education and promotion, restrictions on advertising and marketing, taxation policies, health labeling and packaging requirements, as well as their effectiveness, so as to offer recommendations and references for future prevention and control of childhood and adolescent obesity.
- Full text:2026060910032270884万江洲.pdf
