Home food environment and its association with overweight and obesity among primary school students
10.16835/j.cnki.1000-9817.2026168
- VernacularTitle:家庭食物环境与小学生超重肥胖的相关性
- Author:
JIANG Le, LIU Yang
1
Author Information
1. Institute of Health Sciences, China Medical University, Shenyang 110000, Liaoning Province, China
- Publication Type:Journal Article
- Keywords:
Diet;
Environment;
Overweight;
Obesity;
Regression analysis;
Students
- From:
Chinese Journal of School Health
2026;47(5):629-632
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate the association between the home food environment and overweight and obesity among primary school students, so as to provide scientific evidence for developing targeted family based intervention strategies.
Methods:From May to June 2017, a total of 3 670 students in grades 4-6 were selected from 26 schools in 13 districts and counties of Shenyang using multistage random cluster sampling. A questionnaire survey was used to assess the home food environment and sociodemographic factors. Standardized physical examinations were conducted to measure height and weight, and overweight and obesity were defined according to the Screening for Overweight and Obesity among School age Children and Adolescents. Multivariable Logistic regression model was used to examine the association between the home food environment and overweight and obesity among primary school students.
Results:Characteristics of the home food environment showed that "healthy cooking and seasoning" was the predominant household cooking pattern among primary school students, accounting for 2 119 students (57.7%), whereas "unhealthy cooking and seasoning" accounted for the lowest proportion, with 37 students(1.0%). Among households, the proportions of "often/always" available unhealthy foods were relatively high for candies(22.6%) and sugar sweetened beverages(19.2%). The mean score for household availability of unhealthy foods was (7.81±4.01). Multivariable Logistic regression analysis showed that, after adjustment for sex, age, family residence, and socioeconomic status, students from households with "unhealthy cooking and healthy seasoning" had a higher risk of overweight and obesity than those from households with "healthy cooking and seasoning" ( OR =1.60, 95% CI =1.03-2.46), the risk was even higher among students from households with "unhealthy cooking and seasoning" ( OR = 3.99 , 95% CI =2.03-7.86) (both P <0.05). Household availability of unhealthy foods was positively associated with overweight and obesity among primary school students. Each one point increase in the unhealthy food availability score was associated with a 7% increase in the risk of overweight and obesity ( OR =1.07, 95% CI =1.01-1.13); in addition, students from households where sugar sweetened beverages were "often/always" available had an increased risk of overweight and obesity ( OR=1.40, 95%CI =1.07- 1.86 ) (both P <0.05).
Conclusions:The home food environment is associated with the risk of overweight and obesity among primary school students. Improving household cooking practices and controlling the availability of unhealthy foods at home may contribute to the prevention and control of overweight and obesity among primary school students.
