Advances in the minimally invasive McKeown procedure in the management of esophageal cancer
10.3760/cma.j.cn112434-20240709-00168
- VernacularTitle:微创McKeown术式在食管癌治疗中的应用进展
- Author:
Zhichao LIU
1
;
Xinwei YANG
1
;
Xuesong ZHAO
1
;
Li JING
1
;
Linjing GUO
1
;
Xiaoliang YAN
1
Author Information
1. 山西医科大学第一医院胸心外科，太原 030001
- Publication Type:Journal Article
- From:
Chinese Journal of Thoracic and Cardiovascular Surgery
2025;41(4):248-256
- CountryChina
- Language:Chinese
-
Abstract:
Esophageal cancer is the eighth most common malignant tumor in the world, and China is a country with high incidence of esophageal cancer. Currently, The treatment options for resectable esophageal cancer is multidisciplinary comprehensive treatment based on surgery. In recent years, minimally invasive esophageal cancer surgery has been increasingly used in clinical practice, especially McKeown minimally invasive esophagectomy(MIE) has become the most minimally invasive esophagectomy currently used in China. But how effective is the McKeown MIE for esophageal cancer compared to the open McKeown and other minimally invasive esophageal cancer procedures? A detailed comprehensive description is not yet available. In this paper, We will summarize the clinical studies related to McKeown MIE and traditional open McKeown, Ivor-Lewis MIE, Sweet operation and robot-assisted McKeown MIE, and systematically analyze them, so as to clarify the value of McKeown MIE surgery in the treatment of esophageal cancer.
