Association between nutritional risk indicators and peripheral neuropathy in type 2 diabetes mellitus patients
10.3969/j.issn.1673-9701.2025.32.005
- VernacularTitle:营养风险指标与T2DM患者周围神经病变的相关性研究
- Author:
Jiayao CAI
1
;
Xue CHEN
1
;
Xiaocong SHI
1
Author Information
1. 温州市人民医院(温州医科大学温州市第三临床学院)内分泌科,浙江温州 325000
- Publication Type:Journal Article
- Keywords:
Type 2 diabetes mellitus;
Diabetic peripheral neuropathy;
Prognosis nutritional index;
Controlled nutritional status
- From:
China Modern Doctor
2025;63(32):17-21
- CountryChina
- Language:Chinese
-
Abstract:
Objective To explore the relationship between nutritional risk index and diabetic peripheral neuropathy(DPN).Methods A total of 1012 type 2 diabetes mellitus(T2DM)patients admitted to Wenzhou People's Hospital,Wenzhou Medical University Third Clinical College from May 1,2021 to December 19,2023 were selected as subjects.Based on whether complicated of DPN,patients were divided into non-DPN group(n=7 11)and DPN group(n=301).Prognostic nutritional index(PNI),geriatric nutritional risk index(GNRI),and controlling nutritional status(CONUT)scores were calculated.Relationships between PNI,GNRI,CONUT scores,albumin(ALB)levels,and the risk of developing DPN were analyzed.Results Compared with non-DPN group,DPN patients had lower PNI,GNRI,and higher CONUT score.Nutritional risk index was positively associated with the risk of developing DPN disease.All nutritional risk index had value for identifying DPN diagnosis.Conclusion In T2DM patients,lower PNI,GNRI level and higher CONUT score mean higher DPN risk.
