Association between dietary diversity and the risk of MACE after PCI in patients with coronary heart disease
10.3760/cma.j.cn115682-20241209-06753
- VernacularTitle:膳食多样化与冠心病患者PCI术后MACE风险的关联性研究
- Author:
Menglei WANG
1
;
Xueqin GAO
;
Ping LIN
;
Yini WANG
;
Zhenjuan ZHAO
;
Xinrui MA
;
Ling LI
;
Huixia HUANG
;
Guojie LIU
Author Information
1. 哈尔滨医科大学附属第二医院心内科，哈尔滨 150086
- Publication Type:Journal Article
- Keywords:
Coronary heart disease;
Percutaneous coronary intervention;
Dietary diversity;
Major adverse cardiovascular events
- From:
Chinese Journal of Modern Nursing
2025;31(17):2289-2294
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate the association between dietary diversity and the risk of major adverse cardiovascular events (MACE) after percutaneous coronary intervention (PCI) in patients with coronary heart disease (CHD) .Methods:A total of 553 patients diagnosed with CHD and undergoing PCI in the Department of Cardiology at the Second Affiliated Hospital of Harbin Medical University between May and November 2023 were enrolled using a convenience sampling method. A Semi-Quantitative Food Frequency Questionnaire was used to assess patients' dietary intake after PCI, and the Dietary Diversity Score (DDS) was calculated. Patients were followed up for one year to determine the incidence of MACE.Results:History of hypertension, history of hyperlipidemia, body mass index, use of antiplatelet agents, use of diuretics, triglycerides, smoking index and DDS were identified as factors influencing the occurrence of MACE after PCI ( P<0.05) . Among these, higher dietary diversity had a protective effect against MACE. Conclusions:After PCI, patients with lower DDS experienced MACE more frequently than those with higher scores. Increased dietary diversity can effectively help prevent MACE in patients after PCI.
