Study on the Application Effect of Personalized Nutrition Program Combined with Rehabilitation Training in Stroke Rehabilitation Patients
10.13241/j.cnki.pmb.2025.16.017
- VernacularTitle:个性化营养方案联合康复训练在脑卒中康复期患者中的应用效果研究
- Author:
Wen-fang HUANG
1
;
Jian-liang WEI
1
;
Qi-ping ZHU
1
;
Peng ZHANG
1
;
Jian-gong LAI
1
;
Yi LU
1
Author Information
1. 福建省龙岩市中医院康复科 福建龙岩 364000
- Publication Type:Journal Article
- Keywords:
Personalized nutrition program;
Rehabilitation training;
Stroke rehabilitation;
Immunity function;
Nutritional status
- From:
Progress in Modern Biomedicine
2025;25(16):2698-2704,2714
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To observe the intervention effect of personalized nutrition program combined with rehabilitation training in stroke rehabilitation patients.Methods:86 stroke rehabilitation patients who were admitted to our hospital from January 2023 to June 2024 were prospectively selected,they were divided into control group and study group according to the random number table method,with 43 cases in each group,the control group received rehabilitation training,while the study group received personalized nutrition program combine with rehabilitation training.Simple Fugl Meyer motor function(FMA)score,immune function indicators[immunoglobulin(Ig)A,IgG,complement C3,IgM,complement C4],National Institutes of Health Stroke Scale(NIHSS),nutritional status indicators[albumin(ALB),prealbumin(PA),total protein(TP),hemoglobin(HB)],Stroke Specific Quality of Life Scale(SS-QOL),Barthel Index(BI)score were compared between the two groups.Results:NIHSS score in the study group at 8 weeks after intervention was lower than that in the control group,and SS-QOL score,BI score,FMA score,IgM,IgA,IgG,complement C3,complement C4,ALB,HB,TP and PA were higher than those in the control group(P<0.05).Conclusion:Personalized nutrition program combined with rehabilitation training in stroke rehabilitation patients,can reduce neurological damage,improve limb motor function,enhance nutritional status,immunity,and quality of life.