Changes in properties of treated allogeneic tendons after multiple freeze-thaw cycles
- VernacularTitle:多次冻融循环后成品异体肌腱性能的变化
- Author:
Kai HU
1
;
Yongqin GUO
;
Yiran SHAO
;
Jingjing WANG
Author Information
- Publication Type:Journal Article
- Keywords: allogeneic tendon; freeze-thaw cycle; mechanical property; component detection; process treatment; engineered tendon
- From: Chinese Journal of Tissue Engineering Research 2025;29(28):6046-6051
- CountryChina
- Language:Chinese
- Abstract: BACKGROUND:Allogeneic tendons are often used in clinical treatment of tendon and ligament injuries,which need to be treated before clinical application.At present,allogeneic tendons will face multiple freeze-thaw cycles after cryopreservation,but there is no relevant research on the changes in the properties of the treated allogeneic tendon after several freeze-thaw cycles.OBJECTIVE:To explore the changes in mechanical properties and composition of allogeneic tendon after multiple freeze-thaw cycles.METHODS:The treated allogeneic tendon was frozen and thawed 3,6,and 10 times at-40 ℃(or-80 ℃),respectively.The mechanical test,DNA content,glycosaminoglycan sulfate,hydroxyproline content and total protein content of the allogeneic tendon after freezing and thawing were detected.RESULTS AND CONCLUSION:(1)There was no significant difference in the maximum load,maximum load elongation,tensile strength and elastic modulus between groups after freezing-thawing cycles for 3,6,and 10 times at-40 ℃(P＞0.05).There was no significant difference in the maximum load and maximum load elongation between the groups after freezing-thawing cycles for 3,6,and 10 times at-80 ℃(P＞0.05).The tensile strength of the group with 3 cycles of freezing and thawing was higher than that of the groups with 6 and 10 cycles of freezing and thawing(P＜0.05).The elastic modulus of the group with 3 cycles of freezing and thawing was higher than that of the group with 10 cycles of freezing and thawing(P＜0.05).(2)The freezing and thawing times did not affect the contents of DNA,hydroxyproline,total protein,and sulfated glycosaminoglycan in allogeneic tendon when stored at-40 ℃(or-80 ℃).(3)These findings suggest that in-40℃ storage,the performance of the allogeneic tendon should not be affected by taking out and putting back the tendon less than 10 times,while in-80 ℃ storage,the allogeneic tendon should be taken out and put back less than 6 times.
