The impact of a high-salt diet on blood pressure and the prevalence of hypertension in individuals with different salt sensitivity
- VernacularTitle:高盐饮食对不同盐敏感表型受试者血压水平及高血压患病率的影响
- Author:
Yueyuan LIAO
1
;
Ziyue MAN
;
Wei DAI
;
Jianjun MU
Author Information
- Publication Type:Journal Article
- Keywords: high-salt diet; salt sensitivity; salt-sensitive hypertension
- From: Journal of Xi'an Jiaotong University(Medical Sciences) 2025;46(2):290-297
- CountryChina
- Language:Chinese
- Abstract: Objective To investigate the impact of a high-salt diet on blood pressure level and the prevalence of hypertension in individuals with varying salt-sensitive phenotypes.Methods In 2004,339 participants from northern China were subjected to a chronic salt loading diet intervention study,and their salt-sensitive phenotypes were determined based on the study results.The participants were divided into salt-sensitive and salt-insensitive groups.In 2018,we randomly selected 152 participants for follow-up from the original cohort,and assessed their salt intake through 24-hour urine sodium level.The participants were divided into different groups based on various criteria to comprehensively investigate the effects of high-salt diet on blood pressure level and hypertension prevalence in individuals with different salt-sensitive phenotypes.Results Among the 339 subjects,154 were identified as salt-sensitive,accounting for 45.4％,while 185 were classified as salt-insensitive,accounting for 54.4％.The average arterial pressure response to high-salt intake after switching from low-salt intake in salt-sensitive individuals was 8.31(7.60,9.02),while the average arterial pressure response in salt-insensitive individuals was-1.09(-1.49,-0.68).A follow-up visit was conducted in 152 participants,It was found that the systolic blood pressure and diastolic blood pressure[divided according to the average daily salt intake(＞11 g).SBP:140.8 mmHg vs.132.9 mmHg,DBP:85.9 mmHg vs.81.6 mmHg,P＜0.05;divided according to the quartile of daily salt intake,SBP:140.8 mmHg vs.132.9 mmHg,DBP:85.9 mmHg vs.81.6 mmHg,P＜0.05]were significantly higher in the high-salt diet group than in the normal salt diet group in salt-sensitive individuals,but there was no significant difference in salt-insensitive individuals(P＞0.05).Additionally,the high-salt diet could significantly increase the incidence of hypertension among salt-sensitive individuals[divided according to the average daily salt intake(＞11 g):58.8％vs.32.8％,P＜0.05;divided according to the quartile of daily salt intake:58.8％vs.32.8％,P＜0.05],but had no effect on salt-insensitive individuals(P＞0.05).Conclusion A high-salt diet can increase systolic blood pressure and diastolic blood pressure in salt-sensitive individuals,and significantly increase the long-term prevalence of hypertension in salt-sensitive individuals,but not in salt-insensitive individuals.Therefore,the salt-sensitive phenotype plays a crucial role in the relationship between salt intake and salt-sensitive hypertension.
