Impact of intermittent oro-esophageal tube feeding on nutritional status and prognosis of patients with dysphagia after acute ischemic stroke
10.3760/cma.j.cn115682-20240909-05007
- VernacularTitle:间歇经口至食管管饲法对急性缺血性脑卒中后吞咽障碍患者营养状况及预后的影响
- Author:
Yingbi JIA
1
;
Yan LU
;
Haiou REN
Author Information
1. 温州医科大学附属第二医院儿童急诊护理单元，温州 325000
- Publication Type:Journal Article
- Keywords:
Stroke;
Dysphagia;
Intermittent oro-esophageal tube feeding;
Acute ischemic stroke;
Nutritional status;
Prognosis
- From:
Chinese Journal of Modern Nursing
2025;31(9):1201-1205
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To explore the impact of intermittent oro-esophageal tube feeding (IOE) on the nutritional status and prognosis of patients with dysphagia after acute ischemic stroke.Methods:Using the convenience sampling method, 210 patients with dysphagia after acute ischemic stroke who were treated at The Second Affiliated Hospital of Wenzhou Medical University from May 2020 to May 2022 were selected as the research objects. The patients were divided into an observation group ( n=108) and a control group ( n=102) by the coin-tossing method. The control group was intervened with indwelling nasogastric tube method, while the observation group was treated with IOE. The clinical efficacy, nutritional indicators, scores of the Activities of Daily Living (ADL) Scale, and the incidence of complications were compared between the two groups. Results:After the intervention, the total effective rate of the observation group was higher than that of the control group, and the levels of albumin, pre-albumin, and hemoglobin in the observation group were higher than those in the control group, and the incidence of complications was lower than that of the control group. The differences were all statistically significant ( P<0.05) . Conclusions:For patients with acute ischemic stroke, IOE can improve the symptoms of dysphagia, enhance their nutritional level, and also reduce the incidence of complications.
