Current status and influencing factors of malnutrition in elderly stroke patients: a scoping review
10.3760/cma.j.cn115682-20240608-03225
- VernacularTitle:老年脑卒中患者营养不良现状及影响因素的范围综述
- Author:
Qi JIANG
1
;
Yuxin WANG
1
;
Chenli LIANG
1
;
Jiaqi SHI
1
;
Jiani LUO
1
;
Shanyu WU
1
Author Information
1. 延边大学护理学院，延吉 133002
- Publication Type:Journal Article
- Keywords:
Stroke;
Review;
Malnutrition;
Influencing factors;
Scoping review
- From:
Chinese Journal of Modern Nursing
2025;31(3):388-397
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To conduct a scoping review on the current status, assessment tools and influencing factors of malnutrition in elderly stroke patients, so as to provide new ideas for the development of individualized nutritional intervention programs.Methods:Studies related to malnutrition in elderly stroke patients were searched in China National Knowledge Infrastructure, VIP, WanFang Data, China Biology Medicine disc, PubMed, Web of Science, Embase and Clinical Trial Registration Center. The search period was from the establishment of the database to January 2024. Two researchers independently screened the literature, extracted information based on inclusion and exclusion criteria, and finally categorized and reported the findings.Results:A total of 33 papers were included. In elderly stroke patients, the prevalence of malnutrition varied between studies. There was a wide range of tools to assess the nutritional status of patients, but there was an overall lack of multidimensional and specific tools. Commonly used was the Short-form Mini-nutritional Assessment. Factors influencing malnutrition in patients included general demographic, disease-related and lifestyle factors, physiologic and biochemical indicators, functional correlates, nutrient literacy-related factors, psychological and supportive factors.Conclusions:Malnutrition in elderly stroke patients is influenced by a variety of factors and seriously affects patient prognosis. Standardized assessment tools should be adopted to detect timely and accurately, take targeted measures for each factor, and carry out personalized intervention programs to promote benign changes in the nutritional status of elderly stroke patients.
