Interpretation of European Academy of Allergy and Clinical Immunology guidelines on the management of immunoglobulin E-mediated food allergy
10.3760/cma.j.cn101070-20241216-00848
- VernacularTitle:欧洲过敏和临床免疫学会免疫球蛋白E介导食物过敏管理指南解读
- Author:
Peng HAN
1
;
Kunling SHEN
Author Information
1. 深圳市儿童医院呼吸科，深圳 518038
- Publication Type:Journal Article
- Keywords:
Food allergy;
Anaphylaxis;
Diet;
Biologicals;
Allergen immunotherapy
- From:
Chinese Journal of Applied Clinical Pediatrics
2025;40(2):92-96
- CountryChina
- Language:Chinese
-
Abstract:
Food allergy is one of the most prevalent chronic non-infectious diseases globally, with an increasing incidence.In 2024, the European Academy of Allergy and Clinical Immunology published guidelines on the management of immunoglobulin E-mediated food allergy.The guidelines employ the Grading of Recommendations Assessment, Development, and Evaluation evaluation system and put forth 14 recommendations pertaining to 5 key areas: dietary intervention, psychological support, management plans, allergen-specific immunotherapy, and biological agents.This article interprets the guidelines from the perspective of strength, reasons, and practical significance.The aim is to provide a reference for clinical work and to improve the level of management of food allergies.
