Recent advances in nutrients in age-related macular degeneration
10.13389/j.cnki.rao.2025.0072
- VernacularTitle:营养素在年龄相关性黄斑变性中的最新研究进展
- Author:
Changqin WANG
1
;
Yang LÜ
Author Information
1. 730000 甘肃省兰州市,中国人民解放军联勤保障部队第九四○医院眼科中心;730000 甘肃省兰州市,甘肃中医药大学第一临床医学院
- Publication Type:Journal Article
- Keywords:
age-related macular degeneration;
nutrient;
carbohydrate;
protein;
fat;
vitamin;
mineral
- From:
Recent Advances in Ophthalmology
2025;45(5):410-415
- CountryChina
- Language:Chinese
-
Abstract:
Age-related macular degeneration(AMD)is one of the leading causes of visual impairment and blindness in middle-aged and elderly people.The main manifestation of AMD is the gradual loss of the central vision,which seriously af-fects the daily life and quality of life of patients.Despite recent advances in medical technology,there are still many myster-ies about the pathogenesis and effective treatment of AMD.Although the pathogenesis of AMD has not been fully under-stood,it has been confirmed to be related to multiple factors such as genetic factors,environmental factors,and lifestyle.In recent years,more and more studies have shown that dietary factors,especially nutrients,play an important role in the occurrence and development of AMD.This review will comprehensively analyze the existing research results and explore the specific effects of nutrients in the pathogenesis of AMD,thus providing a scientific foundation for the prevention and treatment of this disease.
