Logistic Regression Analysis of Helicobacter Pylori Infection Status and Influencing Factors among Occupational Population in Chengdu City
10.11783/j.issn.1002-3674.2025.03.011
- VernacularTitle:成都市职业人群幽门螺杆菌感染状况及影响因素logistic回归分析
- Author:
Rong HU
1
;
Dong LI
1
;
Xia WAN
1
Author Information
1. 成都医学院第二附属医院·核工业四一六医院 健康管理中心(610000)
- Publication Type:Journal Article
- Keywords:
Helicobacter pylori;
Occupational population;
14C urea breath test;
Influencing factors;
Logistic regression analysis
- From:
Chinese Journal of Health Statistics
2025;42(3):378-381
- CountryChina
- Language:Chinese
-
Abstract:
Objective To analyze the status and influencing factors of Helicobacter pylori(Hp)infection in the occupational population of Chengdu city.Methods A retrospective analysis was conducted on the general data of 8860 occupational population who underwent health examinations in our hospital from June 2021 to June 2023.All study subjects underwent 14 C urea breath test during health check ups.Analyze the Hp infection status of 8860 occupational population,and use logistic regression analysis(single factor and multiple factor)to explore the influencing factors of Hp infection in occupational population in Chengdu.Results Among the 8860 occupational population undergoing physical examinations in Chengdu,2890 cases were positive for Hp infection,with a total Hp infection rate of 32.62%.Univariate analysis found that occupational groups with age≥40 years,male,BMI<18.5 kg/m2(underweight)/24.0 kg/m2～27.9 kg/m2(overweight)/≥28 kg/m2(obese),workers,history of alcohol consumption,smoking,unclean diet,family history of Hp infection,and history of spicy and jelly diet had a higher Hp infection rate(P<0.05).Multivariate analysis showed that age≥40 years old,low BMI,overweight,obesity,alcohol consumption history,unclean diet history,family history of Hp infection,and spicy diet history were all risk factors affecting Hp infection in the occupational population of Chengdu(P<0.05).Conclusion The positive rate of Hp infection in the occupational population of Chengdu is relatively high,associated with age,alcohol consumption history,BMI,history of unclean diet,family history of Hp infection,and history of spicy eating.Therefore,attention should be paid to the Hp infection status of the occupational population.It is not only necessary to strengthen Hp infection publicity and education,but also to intervene in its risk factors early,in order to reduce and prevent Hp infection in the occupational population.
