Expert consensus on nutritional therapy for patients with common chronic diseases (2025)
10.3760/cma.j.cn115822-20250722-00145
- VernacularTitle:常见慢性病营养治疗专家共识（2025版）
- Author:
Junren KANG
1
;
Fang WANG
1
;
Peipei CHEN
1
;
Wei WEI
1
;
Kang YU
1
Author Information
1. 中国医学科学院 北京协和医学院 北京协和医院临床营养科，北京 100730
- Publication Type:Journal Article
- Keywords:
Chronic diseases;
Nutritional therapy;
Expert consensus
- From:
Chinese Journal of Clinical Nutrition
2025;33(4):246-256
- CountryChina
- Language:Chinese
-
Abstract:
The dramatically rising incidence of chronic diseases decreases quality of life, increases complications and all-cause mortality, and raises medical costs. Scientifically sound nutritional therapy is currently the most affordable and safest basic treatment for patients with chronic diseases, as it can help improve nutritional status, clinical outcomes, quality of life, and survival rates for patients with chronic diseases. The Nutrition Oncology Branch of Chinese Nutrition Society has developed the Expert consensus on nutritional therapy for patients with common chronic diseases (2025) based on the latest research evidence, clinical practice, and clinical nutrition guidelines to inform the nutritional diagnosis and treatment of chronic disease.
