Meta integration of qualitative research on dietary restriction experience in patients with inflammatory bowel disease
10.3760/cma.j.cn211501-20240831-02378
- VernacularTitle:炎症性肠病患者饮食限制体验质性研究的Meta整合
- Author:
Ning CAO
1
;
Dongge QIAO
;
Xu CHE
;
Qizheng CAO
;
Rongrong CUI
;
Lin TIAN
Author Information
1. 河南中医药大学第一附属医院护理部，郑州 450001
- Publication Type:Journal Article
- Keywords:
Qualitative research;
Meta-synthesis;
Crohn's disease;
Inflammatory bowel diseases;
Ulcerative colitis;
Dietary restriction;
Experience
- From:
Chinese Journal of Practical Nursing
2025;41(27):2140-2146
- CountryChina
- Language:Chinese
-
Abstract:
Objective:Systematic evaluation and integration of the real experience of dietary restriction in patients with inflammatory bowel disease, providing reference for the development of targeted intervention strategies.Methods:Qualitative studies on the dietary restriction experience of patients with inflammatory bowel disease retrieved from PubMed, Cochrane Library, Web of Science, Embase, CINAHL, China National Knowledge Infrastructure, Wanfang, VIP, and Chinese Biomedical Literature Database using computer search. The search period was from the establishment of the database to May 31, 2024. According to the Australian Joanna Briggs Institute Evidence Based Healthcare Center Qualitative Research Quality Evaluation Criteria, the quality of included literature was evaluated, and the results were subjected to meta-analysis using a pooled integration method.Results:A total of 9 studies were included, and 36 research results were extracted and summarized into 9 categories. Then, three integrated results were further synthesized, namely physical and mental impairment and social limitation; change attitude and actively explore; seeking external support to promote beneficial growth.Conclusions:Dietary restrictions for inflammatory bowel disease have various impacts on patients. Medical staff should focus on the nutritional status and emotional needs of patients, and provide multidimensional social support based on their actual dietary management experience. They should develop patient-centered personalized intervention measures to help patients achieve more scientific and effective dietary management and improve their overall quality of life.
