Correlation study between dietary patterns and glucose and delivery outcomes in gestational diabetes mellitus based on social jet lag
10.3760/cma.j.cn211501-20240702-01735
- VernacularTitle:妊娠期糖尿病孕妇基于社交时差下的膳食模式与血糖水平和分娩结局的相关性研究
- Author:
Jin HE
1
;
Yiting WANG
;
Chunjian SHAN
;
Congshan PU
;
Guifeng HU
;
Danni SONG
;
Juan WANG
Author Information
1. 南京医科大学附属妇产医院（南京市妇幼保健院）产科，南京 210004
- Publication Type:Journal Article
- Keywords:
Diabetes, gestational;
Diet;
Blood glucose;
Social jet lag;
Delivery outcome
- From:
Chinese Journal of Practical Nursing
2025;41(22):1702-1709
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate dietary patterns under social jet lag in pregnant women with gestational diabetes mellitus (GDM) and analyze its relationship with blood glucose control and delivery outcomes, to provide a reference for comprehensive management of pregnant women with GDM.Methods:A cross-sectional study method was used to select pregnant women with GDM during their stay in the obstetrics ward of the Obstetrics and Gynaecology Hospital of Nanjing Medical University from October 2022 to December 2023 as the study population. Social jet lag and dietary information were collected using Simplified Food Frequency Questionnaire and Self-assessment Questionnaire on Social Jet Lag. Spearman correlation analysis was used to analyze the correlation between dietary patterns and blood glucose control as well as delivery outcomes. Receiver operating characteristic curve was used to analyze the predictive performance of social jet lag, dietary patterns and fasting blood glucose for cesarean section.Results:A total of 350 pregnant women with GDM were included, 140 pregnant women with social time lag, aged (31.97 ± 3.88) years old; 210 pregnant women without social time lag, aged (32.32 ± 3.91) years old. The plant-based dietary pattern factor, fast food dietary pattern factor, and the intakes of protein, fat, and carbohydrates of pregnant women with social jet lag were -0.06 (-0.25, 0.32) and 0.08 (-0.43, 0.66), (119.57 ± 89.77) g, (82.69 ± 59.48) g, (228.77 ± 140.18) g, compared with pregnant women without social jet lag [-0.21 (-0.39, 0.08), -0.24 (-0.57, 0.07), (86.29 ± 47.75) g, (57.31 ± 37.86) g, (170.79 ± 85.56) g], the differences were statistically significant ( Z=-2.39, -2.86, t=81.43, 90.78, 88.34, all P<0.05). The social jet lag of GDM women was positively correlated with plant-based dietary patterns, fast food dietary patterns, fasting blood glucose, glycated hemoglobin and cesarean section ( r values were 0.19-0.24, all P<0.05). The plant-based dietary pattern of pregnant women with GDM was negatively correlated with fasting blood glucose and cesarean section ( r=-0.17, -0.24, both P<0.05), while the fast food dietary pattern was positively correlated with fasting blood glucose and cesarean section ( r=0.20, 0.19, both P<0.05). The area under the curve in the combined prediction of multiple factors such as social jet lag, plant-based dietary pattern, fast food dietary pattern and fasting blood glucose for the outcome of cesarean section during pregnancy was 0.742. Conclusions:The dietary structure of GDM women with social jet lag is unreasonable, consume more carbohydrates, sugar, and fats, which are associated with poor glycemic control and increased cesarean section rate. Medical staff should be alerted to social jet lag preferences and dietary intake of GDM and include them in the risk assessment of adverse outcomes of GDM, give timely correction and strengthen management, which can provide a reference for early preventive interventions for GDM with different risk stratification.
