Current situation and optimization strategies of out of hospital nutrition management for gastric cancer patients based on three modes
10.3760/cma.j.cn211501-20241111-03091
- VernacularTitle:基于3种模式的胃癌患者院外营养管理现状与优化对策
- Author:
Yurou WANG
1
;
Yue LI
1
;
Ziwen HE
1
;
Jingyu YUAN
1
;
Yifan XIONG
1
;
Laiyou LI
1
Author Information
1. 河北医科大学第四医院护理部，石家庄 050011
- Publication Type:Journal Article
- Keywords:
Stomach neoplasms;
Outside the hospital;
Nutritional management;
Review
- From:
Chinese Journal of Practical Nursing
2025;41(29):2308-2314
- CountryChina
- Language:Chinese
-
Abstract:
Malnutrition is one of the main complications for gastric cancer patients, with an incidence rate as high as 65% to 85%, severely affecting their quality of life and survival rate. This issue is particularly prominent during out-of-hospital treatment, as patients often lack nutritional knowledge and do not receive continuous nutritional management. Therefore, ensuring that patients continue to receive effective nutritional management after discharge is crucial. This study explored three primary models of nutritional management for gastric cancer patients after discharge: the multidisciplinary team collaboration model, three-level nutritional management model, and the Internet+ model. It also analyzed the shortcomings and challenges these models face in practice, with the aim of providing a reference for clinical work.
