Meta-synthesis of qualitative studies on the feeling of mental experience during dietary management for patients with inflammatory bowel disease
10.3760/cma.j.cn211501-20241217-03477
- VernacularTitle:炎症性肠病患者饮食管理心理体验质性研究的Meta整合
- Author:
Xiao CONG
1
;
Jie SONG
1
;
Longhui XU
1
;
Wenxuan ZHAO
1
;
Jie SUN
1
;
Kexin PU
1
;
Kaili LYU
1
Author Information
1. 山东中医药大学护理学院，济南 250355
- Publication Type:Journal Article
- Keywords:
Qualitative research;
Inflammatory bowel diseases;
Diet management;
Feeling of psychological;
Meta-synthesis
- From:
Chinese Journal of Practical Nursing
2025;41(29):2265-2272
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To systematically evaluate the authentic feeling of mental experience among patients with inflammatory bowel disease (IBD) in the process of dietary management, aiming to provide insights for maintaining the psychological well-being of patients with IBD and strengthening their dietary management.Methods:The qualitative studies related to dietary management in patients with IBD from China National Knowledge Infrastructure, Wanfang, VIP, China Biomedical Database, PubMed, Web of Science, Embase, Cochrane Library, CINAHL and PsyINFO were searched from inception to January 31st 2025. Quality evaluation criteria for qualitative research of Joanna Briggs Institute, Australia, 2016 edition was used for literature evaluation. Meta integration method was used to integrate and analyze the literature findings.Results:A total of 11 articles were included in the review, from which 22 research findings were extracted and categorized into 7 groups, culminating in 3 integrated outcomes: IBD patients experienced complex emotions, IBD patients faced multiple pressures and IBD patients had ambivalent coping.Conclusions:IBD patients manifest profound psychological complexities throughout dietary management processes. Future healthcare professionals can implement multifaceted psychological intervention strategies to relieve psychological distress, promote positive emotion, overcome negative coping, and ultimately enhance the competence of dietary self-management among IBD patients.
