Research progress on meat adulteration detection based on qPCR
10.13618/j.issn.1001-5728.2025.04.015
- VernacularTitle:基于qPCR进行肉类掺假检测的研究进展
- Author:
Tingyu XU
1
;
Jiate DU
;
Xiaoxin HU
;
Kaiyue QIN
;
Yunpeng FENG
;
Zhenjun JIA
;
Tao ZHANG
Author Information
1. 中国人民公安大学侦查学院,北京 100038
- Publication Type:Journal Article
- Keywords:
Forensic evidence;
Application;
Real-time fluorescence quantification;
Meat adulteration;
Progress
- From:
Chinese Journal of Forensic Medicine
2025;40(4):468-473
- CountryChina
- Language:Chinese
-
Abstract:
Meat food is an important part of people's dietary supplements,but in recent years,meat adulteration cases are hidden and frequent,which seriously affects people's health and destroys the fairness of the market.Based on this,this paper analyses the development trend of meat adulteration and the current meat adulteration detection technology is summarized,combed in detail the use of the most widely used real-time fluorescence quantitative PCR technology application of the status quo and challenges to help real-time fluorescence quantitative PCR technology testing in meat adulteration evidence testing to the direction of more high detection efficiency and higher accuracy development.
