Nutrition dietary prescription and its significance and application in nutritional management of chronic diseases
10.3760/cma.j.cn115822-20250728-00149
- VernacularTitle:营养膳食处方及其在慢性病营养管理中的意义和应用
- Author:
Kang YU
1
;
Junren KANG
;
Peipei LIU
;
Yuexin YANG
Author Information
1. 中国医学科学院 北京协和医学院 北京协和医院临床营养科，北京 100730
- Publication Type:Journal Article
- Keywords:
Nutrition dietary prescription;
Chronic diseases;
Nutritional management
- From:
Chinese Journal of Clinical Nutrition
2025;33(4):241-245
- CountryChina
- Language:Chinese
-
Abstract:
Nutrition dietary prescription (NDP) refers to quantified recipes or dietary plans that are developed and implemented by trained physicians, clinical dietitians, or registered dietitians to target the main issues faced by individual chronic disease patients based on nutritional screening, nutritional assessment, diagnosis of malnutrition, and comprehensive evaluation. As an important part of nutritional management of chronic diseases, NDP is recommended to be implemented with exercise prescriptions and traditional Chinese medicine (TCM) food therapies to improve the nutritional status and clinical outcomes of patients with chronic diseases, thereby enhancing their quality of life and reducing medical costs.
