Nutritional status and its interventions in inflammatory bowel disease patients
10.3760/cma.j.cn115822-20240725-00134
- VernacularTitle:炎症性肠病患者的营养现状及营养干预
- Author:
Xiaoxuan WANG
1
;
Zihan YU
1
;
Bangmao WANG
1
;
Xin CHEN
1
Author Information
1. 天津医科大学总医院消化内科，天津 300052
- Publication Type:Journal Article
- Keywords:
Inflammatory bowel disease;
Malnutrition;
Nutritional intervention;
Dietary therapy
- From:
Chinese Journal of Clinical Nutrition
2025;33(3):231-240
- CountryChina
- Language:Chinese
-
Abstract:
Inflammatory bowel disease (IBD), including ulcerative colitis (UC) and Crohn's disease (CD), is a chronic immune-mediated disease with uncertain causes. Malnutrition in IBD patients, attributed to factors such as inadequate intake, increased consumption, poor absorption, and bacterial overgrowth in the small intestine, poses a prevalence of 23%–50%, elevating the risk of readmission and mortality while diminishing quality of life. Therefore, urgent implementation of personalized dietary interventions is crucial for enhancing adherence and rectifying malnutrition in IBD patients.
