Rhabdomyolysis caused by red yeast rice: 2 cases of report
- VernacularTitle:红曲米致横纹肌溶解症2例
- Author:
Kangwan TU
1
;
Yinfang ZHU
1
;
Qin TANG
1
;
Min ZHOU
1
;
Decai FU
1
;
Shufan XU
1
;
Fanfan DU
1
;
Qilin SU
1
Author Information
- Publication Type:Journal Article
- Keywords: Hyperlipidemias; Rhabdomyolysis; Hypertriglyceridemia; Red yeast rice
- From: Adverse Drug Reactions Journal 2023;25(5):315-317
- CountryChina
- Language:Chinese
- Abstract: Two patients (patient 1, a 61-year-old male; patient 2, a 58-year-old female) received red yeast rice 6 g once daily orally because of abnormal blood lipids. Patient 1 had schistosomal cirrhosis and cholestatic hepatitis, with triacylglycerol 5.32 mmol/L. After 26 days of oral administration of red yeast rice, the patient developed limb weakness, with creatine kinase (CK) 604 U/L. Red yeast rice was stopped immediately and 3 days later, the patient developed lower limb muscle soreness, with CK 117 748 U/L. After 12 days of treatments with dexamethasone and rehydration, his symptoms gradually disappeared, with CK 79 U/L. Patient 2 had acute hepatitis, with triacylglycerol 2.34 mmol/L. After 24 days of oral administration of red yeast rice, the patient developed weakness and muscle soreness in both lower limbs, with CK 52 222 U/L. Red yeast rice was stopped immediately, and after 12 days of treatments with methylprednisolone and hydration, her symptoms were improved, with CK 210 U/L.
