Exploration on teaching reform of Food Analysis experiment course under the concept of employment-oriented education
10.16753/j.cnki.1008-2344.2025.06.016
- VernacularTitle:就业育人理念下食品分析实验课程教学改革探索
- Author:
Nan CHANG
1
;
Rongmei LI
;
Xiucong PEI
;
Siyao WANG
;
Lin ZHOU
;
Yangyang LIU
;
Jie WU
Author Information
1. 沈阳医学院公共卫生学院,辽宁 沈阳 110034;辽宁省医学功能食品专业技术创新中心
- Publication Type:Journal Article
- Keywords:
employment-oriented education;
Food Analysis;
experiment course;
teaching reform
- From:
Journal of Shenyang Medical College
2025;27(6):655-658
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To explore the teaching reform of the Food Analysis experiment course under the concept of employment-oriented education,and to improve students'practical ability and employment competitiveness.Methods:Taking students majoring in Food Quality and Safety at a certain university as the research objects,the control group adopted traditional teaching,while the experimental group carried out reforms by optimizing the curriculum system,innovating the teaching mode,and establishing a diversified evaluation system.The total scores,teaching effectiveness,satisfaction with the teaching mode,and the evaluation of graduates by employers between the two groups were compared.Results:The average total score of the experimental group was significantly higher than that of the control group(P＜0.05).The teaching effect evaluations of the experimental group in improving experimental operation skills and enhancing employment position cognition were all higher than those of the control group(P＜0.05).The satisfaction of the experimental group with the teaching mode was better than that of the control group(P＜0.05).In the evaluation results of employers on graduates,the excellent rate of the experimental group was significantly higher than that of the control group(P＜0.01).Conclusion:The reform measures effectively improve the teaching quality and students'comprehensive literacy,and deliver high-quality talents with both practical ability and innovative thinking to the food industry.
