Advances in toxicity mechanisms and analytical techniques for food-derived bisphenol compounds
10.16753/j.cnki.1008-2344.2025.03.001
- VernacularTitle:食源性双酚类化合物的毒作用及检测方法研究进展
- Author:
Wenshuo WEI
1
;
Xiucong PEI
Author Information
1. 沈阳医学院公共卫生学院毒理学教研室,辽宁 沈阳 110034
- Publication Type:Journal Article
- Keywords:
bisphenol compounds;
food;
toxic effect;
detection methods;
limit standards
- From:
Journal of Shenyang Medical College
2025;27(3):225-230
- CountryChina
- Language:Chinese
-
Abstract:
The harmful impacts of bisphenol compounds(BPs)on the body have come into emphasis because to the dramatic rise in their manufacture and use globally.BPs are significant risk factors influencing food safety since they can come into intimate contact with people's daily life through food,food contact materials,and numerous environmental media.Because of their endocrine-disrupting properties,BPs may adversely affect the body's immunological,neuroendocrine,and reproductive systems,as well as inducing cancer.This paper analyzes and summarizes the potential toxic effects of BPs,common detection methods,and compares the limit standards of BPs in food contact materials at home and abroad,which provides a theoretical basis for further improving regulatory standards,promoting food safety,and safeguarding people's health.
