Chemical constituents from Commelina communis
10.3969/j.issn.1001-1528.2025.03.019
- VernacularTitle:鸭跖草化学成分研究
- Author:
Hong-ting YI
1
;
Ding-mei LIANG
1
;
Bin LEI
1
;
Hong-ling ZENG
1
;
Zhong-wen CHEN
1
;
Hua LIU
1
;
Feng LIU
1
Author Information
1. 江西中医药大学,江西南昌 330004
- Publication Type:Journal Article
- Keywords:
Commelina communis L.;
chemical constituents;
isolation and identification
- From:
Chinese Traditional Patent Medicine
2025;47(3):827-833
- CountryChina
- Language:Chinese
-
Abstract:
AIM To study the chemical constituents from Commelina communis L.METHODS The 95％ethanol extract from C.Communis was isolated and purified by activated charcoal,silica gel,Sephadex LH-20,and HPLC,then the structures of obtained compounds were identified by physicochemical properties and spectral data.RESULTS Seventeen compounds were isolated and identified as p-hydroxyl ethyl cinnamate(1),p-hydroxybenzaldehyde(2),vanillin(3),4-hydroxy-2,3-dimethyl-2-nonen-4-olide(4),hemeratrol A(5),chakyunglupulin B(6),chakyunglupulin A(7),2-(2-hydroxyethyl)-3-methylfumaric acid(8),N-cis-feruloyl tyramine(9),N-trans-coumaroyltyramine(10),5,6,7,3',4',5'-hexamethoxyflavone(11),N-trans-sinapoyltyramine(12),dihydro-feruloyltyramine(13),N-trans-feruloyltyramine(14),2-phenylethanol-β-D-glucoside(15),quercetin-3-O-β-D-glucoside(16),and isorhamnetin-3-O-β-D-glucopyranoside(17).CONCLUSION Compounds 4-8,10 and 11 are isolated from Commelina genus for the first time,and 1,9,12-15 are first isolated from this plant.
