Research progress of the influence of dietary and nutritional factors on systemic lupus erythematosus
10.3760/cma.j.cn112150-20241210-00991
- VernacularTitle:饮食与营养因素影响系统性红斑狼疮的研究进展
- Author:
Yafang DENG
1
;
Qian WANG
Author Information
1. 中国医学科学院北京协和医学院北京协和医院风湿免疫科，国家皮肤与免疫疾病临床医学研究中心，疑难重症及罕见病国家重点实验室，风湿免疫病学教育部重点实验室，北京 100730
- Publication Type:Journal Article
- Keywords:
Autoimmune disease;
Systemic lupus erythematosus;
Nutrition;
Diet
- From:
Chinese Journal of Preventive Medicine
2025;59(4):526-534
- CountryChina
- Language:Chinese
-
Abstract:
Systemic lupus erythematosus (SLE) is a multisystem autoimmune disease characterized by abnormal activation of the immune system, leading to damage of the body′s own tissues and organs. The exact mechanisms underlying the pathogenesis of SLE remain incompletely understood. Increasing evidence underscores the significant role of dietary and nutritional factors in the onset, progression, and management of SLE. Modifications in dietary patterns and nutritional interventions offer a promising strategy for improving clinical outcomes and enhancing the quality of life in patients with SLE. This article synthesizes recent basic and clinical research on the impact of various nutritional elements and dietary approaches on the development, progression, and treatment of SLE. It also explores the mechanisms at different levels, aiming to provide valuable insights for future research in this area.
