Diagnosis of soybean and peanut allergen components: identification of major components and clinical management strategies
10.3760/cma.j.cn112150-20240913-00740
- VernacularTitle:大豆与花生过敏原组分诊断解读：主要组分识别及临床管理策略
- Author:
Yingying CHEN
1
;
Wenting LUO
1
;
Jiale ZHANG
1
;
Baoqing SUN
1
Author Information
1. 广州医科大学附属第一医院临床检验中心 呼吸疾病全国重点实验室 国家呼吸医学中心 国家呼吸系统疾病临床研究中心 广州呼吸健康研究院，广州510120
- Publication Type:Journal Article
- Keywords:
Soybeans;
Peanuts;
Allergic reaction;
Allergen component diagnosis;
Accurate diagnosis
- From:
Chinese Journal of Preventive Medicine
2024;58(12):2057-2064
- CountryChina
- Language:Chinese
-
Abstract:
Soybeans and peanuts belong to the leguminous family and are common causes of food anaphylaxis. Symptoms range from oral allergy syndrome to severe breathing difficulties, anaphylactic shock, and even death. But the allergens causing allergies are different, and the severity of symptoms are different. Precise diagnosis at the molecular level or component-resolved diagnosis (CRD) is necessary. CRD is a technology that accurately identifies allergen proteins to help physicians personalize clinical treatment and management strategies for allergy patients. In this article, according to the European Academy of Allergy and Clinical Immunology (EAACI) issued the "Allergen Component Diagnostic Guidance Recommendation 2.0 (MAUG 2.0)", it introduces the soy and peanut allergenic components, clinical diagnosis, treatment and management, aimed at improving the accurate diagnosis and personalized treatment of soy and peanut allergy.
