Research progress on the relationship between dietary factors and pouchitis
- VernacularTitle:饮食因素与储袋炎关系的研究进展
- Author:
Jinyan JIA
1
;
Baosong LI
1
;
Wanyi XIAO
1
;
Anqi HE
1
;
Qianpeng HUANG
1
;
Gang LIU
1
Author Information
- Publication Type:Journal Article
- Keywords: Pouchitis; Dietary factors; Ulcerative colitis; Ileal pouch anal anastomosis; Dietary ingredient; Dietary mode
- From: Chinese Journal of Inflammatory Bowel Diseases 2023;07(4):360-364
- CountryChina
- Language:Chinese
- Abstract: Pouchitis is a common complication of ileal pouch anal anastomosis (IPAA) in patients with ulcerative colitis or familial adenomatous polyposis and the mechanism is unknown. The dietary factors including dietary ingredients and mode are related to the occurrence and progression of pouchitis. Dietary factors may play a potential role in changing gut microbiome and regulating immune response. Therefore, adjusting the diet can prevent and treat pouchitis. This article reviews the research progress of the influence of dietary factors on pouchitis.
