Construction and application of an enteral nutrition management system for critically ill patients
10.3761/j.issn.0254-1769.2025.11.014
- VernacularTitle:重症患者肠内营养管理系统的构建与应用研究
- Author:
Li ZHANG
1
;
Yixue WU
;
Fangfang CHEN
;
Yiqing ZHANG
;
Shi ZHENG
;
Huina XU
Author Information
1. 315100 浙江省 宁波市医疗中心李惠利医院护理部
- Publication Type:Journal Article
- Keywords:
Intensive Care Units;
Enteral Nutrition;
Information Management System;
Nursing Care
- From:
Chinese Journal of Nursing
2025;60(11):1373-1379
- CountryChina
- Language:Chinese
-
Abstract:
Objective To develop an enteral nutrition management system for critically ill patients and assess its application outcomes to standardize enteral nutrition management.Methods Based on relevant guidelines and indicator systems,a management system for enteral nutrition in critically ill patients was constructed,consisting of 4 modules:nutritional screening and assessment,nutritional implementation,nutritional monitoring,and statistical analysis.A convenience sampling method was used to select enteral nutrition patients and healthcare staff from the ICU of a tertiary hospital in Ningbo.Data from January to February 2024 served as an experimental group,while data from January to February 2023 constituted a control group.The 2 groups were compared regarding nutritional risk screening rate,feeding interruption rate,completion rate of the enteral nutrition plan,and incidence of complications.At the same time,the system's effectiveness was assessed by healthcare professionals using the clinical nursing information system effectiveness evaluation form.Results The study included 111 patients in the experimental group and 101 patients in the control group.The experimental group exhibited a significantly higher nutritional risk screening rate and enteral nutrition plan completion rate,as well as significantly lower feeding interruption rate and incidence of mechanical complications compared to the control group(P＜0.05).The system received a high effectiveness rating,with an average score of 104.73±9.34.Conclusion The application of the enteral nutrition management system effectively improves the nutritional risk screening rate and completion rate of enteral nutrition plans,while reducing both the feeding interruption rate and the incidence of mechanical complications.Healthcare staff highly rated the system.
