Nutritional therapy recommendations for patients with coronavirus disease 2019 (COVID-19) in Ruijin Hospital (2023 edition)
10.16139/j.1007-9610.2023.01.08
- VernacularTitle:瑞金医院新型冠状病毒感染病人营养治疗建议（2023版）
- Author:
Yongmei SHI
;
Yongmei JIANG
;
Xi LUO
;
Qianwen JIN
;
Erzhen CHEN
- Publication Type:Journal Article
- From:
Journal of Surgery Concepts & Practice
2023;28(1):49-52
- CountryChina
- Language:Chinese
-
Abstract:
Nutritional support is one of the comprehensive treatments for the patients with novel coronavirus infection, especially for critically ill patients. Nutritional therapy needs to follow the standard process, which includes nutritional risk screening, assessment, intervention and monitoring. Nutrition intervention is recommended to follow the principle of "five-step" of nutritional therapy. Appropriated diet and evidence-based nutritional support should be given to improve the nutritional status and immunologic function of the patients, and to get best of overall clinical outcomes.
