Beverage Interventions in Metabolic Dysfunction-associated Steatotic Liver Disease
10.12259/j.issn.2095-610X.S20251018
- VernacularTitle:饮料干预在代谢功能障碍相关脂肪性肝病中的研究进展
- Author:
Jiawen WEI
1
;
Meng XIA
;
Yujun CHEN
;
Yong YANG
;
Ying ZHANG
;
Jiangyin ZHANG
;
Kuikui CHEN
;
Xianglong QIU
Author Information
1. 广西中医药大学研究生院,广西 南宁 530200
- Keywords:
Metabolic dysfunction-associated steatotic liver disease;
Non-alcoholic fatty liver disease;
Beverage intervention;
Sugar-sweetened beverages;
Alcoholic beverages;
Coffee;
Tea
- From:
Journal of Kunming Medical University
2025;46(10):145-155
- CountryChina
- Language:Chinese
-
Abstract:
Metabolic dysfunction-associated steatotic liver disease(MASLD)has become the most prevalent chronic liver disease worldwide,and China is facing a severe challenge of rapidly increasing MASLD burden.Beverages,as an important modifiable factor,have become a research focus for primary prevention and lifestyle management of MASLD.This article reviews beverage consumption trends,provides an in-depth analysis of the mechanisms and health effects of sugar-sweetened beverages,alcoholic drinks,coffee,and tea on MASLD,summarizes their potential pathogenic and protective pathways,and explores comprehensive strategies including beverage intervention,lifestyle coordination,functional beverage development,psychological and behavioral mechanism regulation,and targeted population prevention.The aim is to provide theoretical basis and practical guidance for the localized and precise prevention and control of MASLD.
