Analysis of Nutritional Risk Factors in Inflammatory Bowel Disease Patients
10.12259/j.issn.2095-610X.S20250622
- VernacularTitle:炎症性肠病患者营养风险影响因素分析
- Author:
Yunhui ZHANG
1
;
Xiaorong YANG
;
Xieqiao HE
;
Fameng LUO
;
Haiyan ZHANG
Author Information
1. 昆明医科大学护理学院,云南 昆明 650500;昆明医科大学第一附属医院护理部,云南 昆明 650032
- Keywords:
Inflammatory bowel disease;
Ulcerative colitis;
Crohn's disease;
Nutritional risk;
Influencing factor
- From:
Journal of Kunming Medical University
2025;46(6):171-176
- CountryChina
- Language:Chinese
-
Abstract:
Objective To understand the incidence of nutritional risk in IBD patients in Kunming City,and to analyze the influencing factors.Methods A total of 707 IBD patients who were hospitalized in the First Affiliated Hospital of Kunming Medical University from September 2016 to May 2024 were retrospectively enrolled.Patient general information,disease-related data,and laboratory examination results were collected.Nutritional risk screening was performed using the NRS2002 scale,with subjects divided into nutritional risk and no-nutritional risk groups.Among Crohn's disease(CD)patients,110 were in the nutritional risk group and 85 in the no nutritional risk group.For ulcerative colitis(UC)patients,146 were in the nutritional risk group and 366 in the no nutritional risk group.Statistical analysis was conducted on the collected data.Results The incidence of nutritional risk in IBD patients was 36.21%,with 56.41%for CD and 28.52%for UC.Statistical analysis showed that for CD patients,sleep,BMI,disease diagnosis age,and disease activity were influencing factors of nutritional risk(P<0.05).For UC patients,influencing factors were BMI,disease activity,albumin(ALB),and erythrocyte sedimentation rate(ESR)(P<0.05).Conclusion IBD patients have a high nutritional risk,with CD patients being more severely affected.The influencing factors of nutritional risk are complex.Medical personnel should conduct early nutritional risk screening for IBD patients to avoid adverse outcomes due to nutritional issues.
