Effects of dietary adjustment guided by body composition analysis on blood glucose,blood lipids,weight gain and pregnancy outcome in patients with gestational diabetes
10.16151/j.1007-810x.2025.01.007
- VernacularTitle:体成分分析指导膳食结构调整对妊娠期糖尿病病人血糖、血脂、体质量增长和妊娠结局的影响
- Author:
Chan-Chan LIAO
1
;
Hai-Xia XU
;
Hong-Ping ZHANG
Author Information
1. 温州市人民医院/温州市妇幼保健院/温州医科大学温州市第三临床学院妇产科,浙江 温州 325000
- Keywords:
Gestational diabetes mellitus;
Body composition analysis;
Dietary structure adjustmen;
Blood glucose;
Blood lipids;
Weight gain;
Pregnancy outcome
- From:
Parenteral & Enteral Nutrition
2025;32(1):42-47,53
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To evaluate the effect of dietary adjustment guided by body composition analysis on blood glucose,,blood lipids,weight gain and pregnancy outcome in patients with gestational diabetes mellitus(GDM).Methods:A total of 122 GDM patients who had regular prenatal check-ups and gave birth at Wenzhou People's Hospital from May 2021 to October 2023 were selected as the research subjects and were randomly divided into Group A and Group B,with 61 cases in each group.Group A was given routine nutritional intervention with GDM,and Group B was adjusted their dietary structure based on body composition analysis.Another 50 normal pregnant women were selected as the control group.Three groups were compared for blood glucose,lipids,and body mass growth and pregnancy outcomes.Results:After intervention,the levels of FPG and 2hPG in the three groups were significantly decreased,while the levels of TC,TG,and LDL-C were significantly increased;The HbA1c levels in Group A and Group B were decreased significantly,while the HDL-C levels in the control group were significantly increased(P<0.05).After intervention,the levels of FPG,2hPG,HbA1c,TC,TG,and LDL-C in Group A were significantly higher than those in Group B and the control group(P<0.05).After intervention,the levels of FPG,TC,and LDL-C in group B were significantly higher than those in the control group(P<0.05).The predelivery body mass and increased body mass during pregnancy in Group A and Group B were significantly higher than those in the control group,while Group B was significantly lower than Group A(P<0.05).There was no significant difference in the compliance rate of body mass increase during pregnancy between the control group and group B(P>0.05),but both groups were significantly higher than group A(P<0.05).There was no significant difference in the cesarean section rate,pregnancy complications,and overall incidence of adverse perinatal outcomes between the control group and group B(P>0.05),but they were significantly lower than group A(P<0.05).Conclusion:Dietary structure adjustment guided body composition analysis can help to control blood glucose levels in GDM patients,maintain reasonable weight gain during pregnancy,reduce cesarean section rates,and reduce the risk of pregnancy complications and adverse perinatal outcomes.
