Study on the current situation and influencing factors of nutritional risk in children in PICU
10.16151/j.1007-810x.2025.01.004
- VernacularTitle:PICU病儿营养风险现状及影响因素研究
- Author:
Lian-Ye LI
1
;
Ying-Jie DUAN
;
Guang-Yu LI
;
Qi LI
;
Mao MAO
;
Yu TIAN
;
Dong-Xue LÜ
;
Wei ZHANG
;
Xin-Hui LIU
Author Information
1. 国家儿童医学中心(北京),首都医科大学附属北京儿童医院重症医学科,北京 100045
- Keywords:
Nutritional risk;
PICU;
Children;
Influencing factors
- From:
Parenteral & Enteral Nutrition
2025;32(1):23-28
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate the nutritional risk status of children in PICU and analyze its influencing factors.Methods:From July 2021 to February 2023,all children aged 1 to 18 years admitted to PICU of Beijing Children's Hospital were investigated by using the pediatric Yorkhill Malnutrition Scoring tool(PYMS)and the clinical data questionnaire.Results:A total of 492 children in PICU were enrolled.The first nutritional risk screening results showed that there were 32 cases of no/low nutritional risk(6.5%),76 cases of medium risk(15.4%),and 384 cases of high risk(78.1%).The incidence of medium/high nutritional risk was as high as 93.5%.The PYMS score of nutritional risk in PICU was(2.61±1.42).The results of multiple linear regression analysis showed that weight,fever time before admission,white blood cells,body mass index,primary diagnosis,father's education,and diet before illness were the main influencing factors of nutritional risk of children in PICU(P<0.05).Conclusion:Children in PICU are in a state of high nutritional risk.It is suggested that children in PICU should carry out nutritional screening in a standardized manner,identify children with high nutritional risk and its influencing factors early.To actively conduct nutritional assessment and nutritional intervention could improve the clinical outcome of children in PICU.
